The global distribution of plant terpenes and
terpenoids
Ubiquitous and the most diverse set of chemical compounds in plants,
terpenes and terpenoids, were considered metabolic ‘waste,’ byproducts
from the primary processes plants evolved to grow and reproduce. After
decades of inscrutability, the proliferation of molecular techniques,
like gas chromatograph-mass spectrometry, unveiled a seemingly unending
assortment of these compounds and helped identify their synthesis,
chemical properties, and functions. Today, we now know terpenoids make
forests more flammable, alarm plants of stress, and carry medicinal
benefits for humans.
Despite these advances, we know very little about the macroecology
and evolution of terpenes and terpenoids. Most studies to date focus on
a few compounds of economic or ecological importance, yet authors often
publish an entire profile of all compounds identified in the study.
These chemical profiles have remained inaccessible due to data
engineering limitations. Rather than treat each study in isolation, we
can reconstruct existing knowledge into a comprehensive and standardized
database. From there, we can identify hotspots of terpene diversity
across the plant kingdom, compare diversity in tissue from different
organs like fruits and leaves, and evaluate the effects of agricultural
domestication.
Phylogeny of plant species represented in a subset of the
database.
Quantifying the temporal ecology of plant-antagonist
interactions
For decades, ecologists in Western science have studied how species
and their communities change across time. Time as a unit of measurement
and as an axis of understanding the world helps us model species
distributions, rates of evolution, phenology and ontogeny, and resource
fluctuations. However, we’re still missing examples of modeling impact
throughout time that: (a) evaluate impact by modeling shorter time
series and (b) manipulate the nature, timing, and frequency of species
interactions as priority effects in community ecology. Working with tall
goldenrod (Solidago altissima) and its herbivores in common
garden and field experiments in southwestern Michigan at Kellogg Biological Station, I ask the
following questions:
1. How do single and multiple herbivory events alter host plants and
subsequent community ecology?
2. How can we leverage statistical models to evaluate the impact of
these interaction events?
How do we leverage field biologists’ quantitative skills for
effective public communication?